Bringing creative ideas to food and beverage is not just about props and design, it’s a whole philosophy about making sure the guest says “Wow!”. In this class, one of the country’s most creative, award-winning caterers shares her secrets on where she gets her inspiration and how she and her team create and execute their ideas. She will also provide demonstrations of a wide range of clever food and beverage displays sure to amaze your clients and guests. Filmed on location at Top of the Garden loft in New York City.
- Learn skills to transform your team into creative thinkers, and many tactics designed to trigger new ideas.
- Identify clever ways of approaching cocktails and beverages.
- Understand how pairing of opposites can result in a big wow factor.
ELI member? Log in now to view this course.
Not a member? Sign up today to view this course.See pricing